Search This Blog

Friday, 9 December 2016

The Great Indian Street Food - 7

⇹INDORE⇹


Garadu

What Is It?

It is a quick road-side snack available all across Indore, but people flock to Sarafa Bazaar to enjoy it. Basically, Garadu is a root that is spiced and fried in hot oil. The taste and texture is some what siilar to pieces of Aloo or desi Arvi, and after it's fried, it is served sprinkled with a special chat masala, coriander and a generous amount of lemon.


WHERE CAN I GET IT FROM?
 Sarafa Bazaar 

HOW MUCH CAN I GET IT FOR?
Around ₹20

Bhutte Ka Kees

What Is It?

The unique dish is a specialty of Indore wherein fresh boiled corn is shredded and tossed in a pen with ghee and Indori spices and Hing. It is then served garnished with coconut, coriander and lemon. "Kees" here means "grated". Sometimes even milk is added to it to enhance the flavor and consistency.

WHERE CAN I GET IT FROM?
Sarafa Bazaar

HOW MUCH CAN I GET IT FOR?
Around ₹25





Wednesday, 7 December 2016

The Great Indian Street Food - 6

⇹ GWALIOR ⇹


Gajak

What Is It?

It is a commonly found sweet in Central and Northern India and Pakistan, eaten during the winter. It is made with Sesame seeds or til which is cooked in sugar syrup and then set into sheets to let it dry. Its varities include simple til Gajak, Samosa Gajak, Gajak Roll, Soan Gajak and others.

HOW MUCH CAN I GET IT FOR?
Around ₹180-₹400 per kilo

⇹ HYDERABAD ⇹

Mirchi Bhajji

What Is It?

These are basically large chilies that are dipped in besan batter and fried in hot oil, served immediately. Care needs to be taken the remove the thick white vein in the chili so that the seeds do not remain in side. Country to popular belief, the chilies are usually mild and easy to eat. They are served in Hyderabad with raw anions and chutney.

WHERE CAN I GET IT FROM?
Gokul Chat, Koti

HOW MUCH CAN I GET IT FOR?
Around ₹20








Friday, 25 November 2016

The Most Gorgeous Travel Destinations Around The World - 4

continue part - 3........
Zhangya Danxia Landform

Chaina:- Our cover picture is that of a Zhangya Danxia Landform. Listed as one of UNESCO's World Heritage Sites, these rainbow mountain of China flaunt color. Dating back to the Cretaceous Age, the chemical formetion of these colors of Zhangye Danxia took over 24 million years making it a site of historical importance.



Fairy Chimneys of Capadoccia
Turkey:- The surrealism of Capadoccian land can provoke a poet even in those who didn't believe in the need for words. The volcanic origins and erosions due to water and wind created almost extraterrestrial white cone shaped rocks over this land. But the actual beauty lice in the fact that it hasn't discouraged humans form making it habitable. Each rock is a house in itself with a door, windows and rooms with beads and sometimes TV inside. Perfect example of harmony between man and nature!


Rijks Museum
Europe:- If you're the kind of traveler who thinks that the post-Olympics London or Amsterdam with its new Rijks museum are the only 'happening' place in Europe, then get you need to get your facts right! Such as the beauty of the ancient coastline - Croatia' that you'd never notice that you're standing in King's Landing of the popular television show Game of Thrones! This is not it! Read on to explore this little yet extremely attractive continent!




The Most Gorgeous Travel Destinations Around The World - 3

continue part - 2 ........

Crystal World (china)
China:- The Crystal World of China,designed by Asymptote Architecture, is in range for its spectacular sci-fi appearance. The whole structure floats over the Crystal Mirror Lake wich is surrounded by cafes and restaurants. Predestined to be a world class attraction, this place has all recreational and leisure amenities. Multi-story lobby,Water World, snow-parks, castles, are few to name. However the main charm of this place is the indoore 'ski hill'  that confluences snow and water worlds.
Bimmah Sinkhole
Oman:- Sinkholes are usually know for their notorious nature of swallowing cars, building and sometimes whole streets. But this sinkhole of Hawiyat Najm Park of Oman is otherwise. The beautiful limestone sink boats of clear turquoise water and magnificent cliff faces. Tourists are often spotted at the Oman site taking a dip in the vibrant emerald-tinted waters and take the lure of this serene beauty.
Nine Hells of Beppu
Japan:- Beppu is famous for its nine major Onsens a.k.a natural hot water springs, often referred to as nine hells of Beppu. Each one of it is designated with some name such as 'Sea Hell','Shaven Head Hell','Blood Pound Hell','Golden Dragon Hell','Devil's Mountain Hell','Spout Hell','White Pound Hell','Cooking Pot Hell' and 'Mountain Hell',resulting from some kind of curse. Hell 6,Devil's Mountain Hell, is a home to 100 hellish crocodiles and can pull trains off their track. The weird nature of this place receives visitors from all over the world.

Wednesday, 23 November 2016

The Most Gorgeous Travel Destinations Around The World - 2

continue part - 1 ........

Mysterious Plain of jars
Laos:- Our kitchen is never devoid of Jars. Jars for pickles, spices, pulses, sweets, you say it! What about a land full of big empty jars that can fit you inside? Yes, there is place in the most bomed country, Laos, where thousands of Jars lay scattered all over its curvy hills. Some are small, while some are large enough to be used to cook food or to store a dead body inside it. Mystery and myth surrounds the existence of such jars. Locals believe that they were used by Kings to make wine for victory celebrations. Speculation are that they were found in Iron Age and depict the use of iron tools back then. Ever since its discovery in 1930s, this historical place has captured the attention of many archaeologists and tourists from all over the world.

Magnetic Hills
Ladakh,India:- Can you ever imagine the movement of your vehicle up a steep mountain, with its ignition off? Hard to digest, right? Well, the people who've travel to Ladakh have seen their vehicle accelerating at a speed of 20 km with the engines turned off. It is no magic. The magnetic properties of this place are considered responsible for it.To kill the magnetic impact, the helicopters and aircrafts fly at a greater speed. While the scientists believe that the surroundings of Ladakh create an optical illusion like Ames room and thus a downhill route seems to be an uphill route to the viewer. Whatever the reason is, this fun-ride has certainly entertained many tourists and has become the USP of this place.

Indonesia:- A home to desperate souls, these multi-colored lakes of the Kelimuttu volcano is a wonder in itself. The Red one is the 'Enchanted Lake', the green one is the 'Lake of Young Men and Maidens' and the blue one 'Lake of Old People'. However the color of this lakes can change as a result of chemical phenomena. 



The Most Gorgeous Travel Destinations Around The World - 1

One planet. 7 Continents. About 200 countries. Countless cities. Where would you go? Do you wish to find solace on a Himalaya mountain top? Or do you hope to make new friends on a Brazilian beach? People across the world have different choice when it comes to travel. Some like to shop in Paris and eat in Italy - while the others, the nomadic kind, travel for the sake of it. Nothing can stop them - not money, not even age! This story is for the people who want to explore and discover - not just the world but themselves.

Australia:- It might seem surprising that we start our story with Australia when you have the much talked about Switzerland and Amsterdam in mind. This little continent is a store house of exotic travel destinations. Put your plans of visiting the Sydney Harbour and the Sydney Opera House aside and indulge in playful banter with colorful fishes alongside the Great Barrier Reef!

Pink Lake Hillier
     Apart from this World Heritage Site, Australia harbours a number of intriguing places. The one that boggled our minds the most was the Pink Lake Hillier. Yes,it's bubblegum pink and it doesn't change its color when taken in another container. The pink color is due to the presence of micro-organisms which at high temperatures tend to absorb the red color, therefore giving the water a pink tinge. Such lakes have very high salt content. Lake Hillier is situated on middle Island, the largest of the Recherche Archipelago in weastern Australia. Swim time, eh?

Asia:- Asia, the incredibly beautiful landmass, covers about one-third of earth's area making it the largest continent on the Earth. Asia, a home to wonders of the world, the Taj Mahal and the Great Wall of China, is the exotic-hub of the world. Be it exploring the deepest sea point of Dead Sea or the highest point of Mount Everest, Asia is a bucket full of exotic destinations. Let's tread on the lesser-explored regions of Asia!                         
Mount Everest
Dead Sea
Taj Mahal
Great Wall of China

Monday, 21 November 2016

The Great Indian Street Food - 5

⇹DELHI⇹




Milk Cake

What Is It?

This incredibly simple and delicious sweet is made by boiling full-cream milk in a large pot for hours along with sugar until it turns into a smooth brown,granulated texture. This is then left to settle on a try and steamed over a kettle. Essentially it only contains milk and sugar, but it melts in the mouth leaving a divine taste, converting anyone who tries it into fans.

WHERE CAN I GET IT FROM?
Kucha Ghasi Ram


HOW MUCH CAN I GET IT FOR?
Around ₹220 per kilo

Thukpa

What Is It?

"Thupka" is the Tibetan word for "Noodle". This heart-warming and filling dish is basically a spiced noodle soup with noodle soup with vegetables,eggs or meat added to it. Its preparation and additions vary form place, but it is universally like for the warmth is provides, especially in the Himalayan regions and the Delhi winters. It originated in the eastern parts of Tibet, but gradually became famous elsewhere too.

WHERE CAN I GET IT FROM?
Majnu-ka-Tilla

HOW MUCH CAN I GET IT FOR?
Around ₹50 - ₹70 

The Great Indian Street Food - 4

⇹DELHI⇹



Bhindi Ke Pakode

What Is It?

Who dosen't enjoy hot pakodas fresh out of the frying pan? The residents of purani Delhi surely do, if the popularity of these pakodas is anything to go by. Most people are only familiar with the use of the humble Okra in sabzi, but in chandni chowk, Okra is dipped in a spiced batter and fried in hot oil to create a spiced batter and fried in hot oil to create a great crispy and yummy snack that tastes great with ketchup and chutney.

WHERE CAN I GET IT FROM?
Chandni Chowk

Khurchan Ke Parathe

What Is It?

This quirky food item, loved by Delhi-ites uses milk which has been boiled to an extremely flaky consistency, mixed with sugar and dry fruits and then stuffed into parathas. To add to the decadence, these parathas are then fried in ghee just before they are served! However,one must leave aside the calorie counter to really enjoy this dish. After all, milk is healthy,right?Right?

WHERE CAN I GET IT FROM?
Parathe Ki Gali, Chandni Chowk


HOW MUCH CAN I GET IT FOR?
Around ₹40

The Great Indian Street Food - 3

⇹BHAVNAGAR⇹



'Bhungda' Bateta

What Is It?

Baby potatoes (bateta) are boiled till they turn really soft. They are tossed in a paste of red chilli and garlic. These are then eaten along with bhungada(fryums - long yellow fried tubes)by stabbing the potato and letting it fill the pipe,the crunchy fryum and the squashy salty potato making ayum texture for your tongue. Although a relatively simple dish it is one that you can happily munch on!

WHERE CAN I GET IT FROM?
Ghogha Circle

HOW MUCH CAN I GET IT FOR?
Around ₹25

⇹CHENNAI⇹

Kothu Parotha

What Is It?

The locals of Chennai love this dish. Kothu Parotha uses plain paratha that is shredded by hand. These shreds,along with egg, meat and Salna (a spicy sauce), are thrown together on a hot iron griddle with oil and mashed together repeatedly with two spatulas. The sound of this mashing is what attracts people from far away. Served with onion raita, this dish is a must try when in Chennai.

WHERE CAN I GET IT FROM?
Velcherry


HOW MUCH CAN I GET IT FOR?
Around ₹50

Sunday, 20 November 2016

The Great indian Street Food Story - 2

⇹BANGALORE⇹


Chicken Dosa

What Is It?

Dosa is staple food for many all across the world. Bangalore adds its own contribution to this classic food by inventing the Chicken Dosa. The preparation of the Dosa remains the same, but instead of using the popular potato as 'masala' ,this dish uses varieties of chicken. After the dosa is cooked, a chicken curry is spread on it along with dosa masala and this is served piping hot to the waiting patrons.
WHERE CAN I GET IT FROM?
Indiranagar

HOW MUCH CAN I GET IT FOR?
Around ₹120

⇹BELGAUM⇹

Egg Disco Fry!

What Is It?

As you watch the man brhind the hot pan tosses  in it. In an almost crude manner the staple Indian masalas along with finely chopped onion is thrown in and a piece of pau is sliced into two and dropped on this. with quite some force it is smeshed and you get aflat layer of soft pau on the omelette. This is then cooked on sides with loads of butter and served piping hot!

WHERE CAN I GET IT FROM?
Belgeam Cantt
HOW MUCH CAN I GET IT FOR?
Around ₹25





Thursday, 17 November 2016

The Great Indian Street Food - 1

⇹ AHMEDABAD ⇹


Mix Fruit Dabeli

What Is It?

The experimentative 'Amdavadis'have given the already famous 'dabeli' an even more exciting spin. The result, the Mixed-Fruit Dabeli, is loved by one and all. The traditional dabeli uses a patty of potatoes , peanuts and spices, smothered with chutney served in the Dabelipav. This new version adds in a variety of the already popular snack.

WHERE CAN I GET IT FROM?
Usually available at a lot of places, the ones at Karnavati Dabeli are the best.

HOW MUCH CAN I GET IT FOR?
Around ₹15

Jobanwali Omelette

What Is It?

R. K.Egg Eatery is famous for its huge list of different varieties of eggs. Jobanwali Omelette is one of the 200+ dishes that R.K. has to offer. A boiled egg is sliced up and then used to cook an omelette and you have your Jobanwali Omelette. Think of Spanish Omelette but instead of potatoes, R. K. uses boiled eggs! Famous for years, if not decades, R.K. Egg Eatery is located nearthe famous NID campus and now has a couple of other branches too. It has also been recongised by number of food organsations and groups from across the world.

WHERE CAN I GET IT FROM?
Available at all centres of R.K. Egg Eatery.
Recommended centre: Outside NID Campus, Paldi 

HOW MUCH CAN I GET IT FOR?
Around ₹80

Maggi Bhajiya(Pakoda)

What Is It?

Bhajiya Literally translates to Pakoda. And people all over the country love pakodas! And Maggi? Do we even need to explain Maggi's significance? there is no escaping Maggi! So when the two are combined, one is sure to get winner. Maggi Bhajiya is exactly what the name states - cooked Maggi , Indian spices and besan combined and fried to make the crispy and rather irresistible Maggi Bhajiya.

WHERE CAN I GET IT FROM?
Opposite Karnavati Club, SG Road

HOW MUCH CAN I GET IT FOR?
Around ₹30








The Lethal Lake

Lake Turns Animals Into Stones


“Lake That Turns Animals to Stone” Not so Deadly as Photos Suggest
Photo by Steve Garvie, distributed under a Creative Commons Attribution
-Share Alike 2.0 Generic license. A FLOCK OF LESSER FLAMINGO AT KENYA'S LAKE BOGORIA, AN ALKALINE BODY OF WATER SIMILAR TO LAKE NATRON.
LAELAPS
“Lake That Turns Animals to Stone” Not so Deadly as Photos Suggest
 POSTED THU, 10/3/2013
If you’re a natural history fan and have been online at all this week, chances are you’ve seen photographer Nick Brandt’s stunning photos of mummified birds and bats along the shores of Tanzania’s Lake Natron. The gloomy images make the lake look like a living museum where animals fall into the water and immediately turn to stone. But as Brandt himself has noted, the images are more art than science, and these pictures obscure the resiliency of life in and around the lake.

As Brandt told New Scientist and other news sources, he collected the dead animals and posed them on their dark perches. The flamingos and bats didn’t really become petrified in place, as if calcified by ominous clouds of salt-filled smog. Nor are such carcasses totally unique. Dead pelicans, seagulls, and other birds take on a similar appearance as salt covers their bodies along the margins of the Great Salt Lake near my home. And, just like the Great Salt Lake, Lake Natron is hardly lifeless.

BoingBoing’s Maggie Koerth-Baker has already covered the peculiar fish that live in the alkaline waters of the strange lake. Even though the lake is particularly warm and salty, Koerth-Baker notes, algae within the lake supports a species of tilapia adapted to the unusual conditions. That’s not all. Lake Natron is also an essential breeding ground for the Lesser Flamingo.

The importance of Lake Natron to the Lesser Flamingo isn’t a secret. BBC natural history unit programs and even a Disney documentary have featured the flamingos who congregate in this picturesque place. Lake Natron is a hotspot for beautiful life. And for those animals that do become interred here, animals don’t immediately die and turn to stone upon touching the lake. Those that fall in and perish are exceptionally preserved by the salts that make the lake so unique, but the lake’s surface isn’t an aquatic equivalent of the Medusa’s gaze.

In some ways, Brandt’s photos mask the importance of Lake Natron to life in and around the body of water. For the Lesser Flamingo, Lake Natron is a singular, prime breeding site. That mating ground is now under threat from industry.

Lake Natron is such an attractive mating site for flamingos because the water stays low enough to prevent nest flooding but remains high enough that there’s a barrier between predators and the conical nests the birds build. Two developments threaten the birds. A dam and a soda ash extraction factory  will dramatically alter the ecology of the lake. The human activity may directly drive off the skittish birds, not to mention the ways both projects might alter the ecology of the water and mud the flamingos have come to rely upon. The spectacle the Lesser Flamingo puts on at Lake Natron may soon disappear. From the look of Brandt’s pictures, the place is already dead. Let’s hope his images are not a portent of what’s to become of this spectacular place.

 ⋘⋙⋘⋙⋘⋙⋘

Amitabh Bachan

History of Amitabh Bachan


Amitabh Bachchan was born in the city of Allahabad in a Hindu Kayastha family. His father was Harivansh Rai Bachchan. Dr. Harivansh Rai Bachchan was a well-known poet of Hindi. Though his last-name was Srivastava, he adopted the pen-name Bachchan, under which was published all his work. It is with this last name that Amitabh debuted in films, and, for all public purposes, it has become the surname of all members of the current family. Bachchan attended Allahabad's jnana prabodhini, followed by Nainital's Sherwood College, where he majored in the art stream. He later went on to study at Kirori Mal College in Delhi University earning a degree in science. In his twenties, Bachchan gave up a job as freight broker for the shipping firm, Bird and Co., based in Calcutta, to pursue a career in acting.

He married actress Jaya Bhaduri in 1973 according to Bengali rites. The couple have two children: daughter Shweta and son Abhishek (who is also a Bollywood film actor).
He is a vegetarian [2], and is currently nominated for PETA's 'Sexiest Vegetarian' 2007.
Early career: 1969-1972Amitabh Bachchan made his film debut in 1969 as one of the seven protagonists in Saat Hindustani. The movie was not a financial success, but Bachchan won his first National Film Award.[1] This was followed by hit film Bombay to Goa.Comedian Actor Mehmood is responsible for his first commercial break in this film.
The critically acclaimed and commercially successful Anand (1970) followed, where he starred alongside the reigning superstar of the industry at the time, Rajesh Khanna. Bachchan held his own despite playing a supporting role, and won a Filmfare Best Supporting Actor Award for his intense performance.
Anand was followed by many unsuccessful films such as Reshma Aur Shera (1971) and Parwaana (1971). Then came 1973, and the start of the road towards the iconic status he would eventually come to hold for millions worldwide.
Stardom: 1973-1983
Bachchan's first major box office success came when director Prakash Mehra cast him in the leading role for his film, Zanjeer. The movie was a sharp contrast to the romantic-themed ones that had generally preceded it, and established Amitabh in a new persona – the "angry young man" action hero of Bollywood. The next decade catapulted him to the pinnacle of Bollywood superstardom. He churned out at least one major hit every year, including Deewaar (1975), Sholay (1975) , Trishul (1978), Muqaddar Ka Sikander (1978), Don (1978), Kasme Vaade (1978), Kaala Patthar (1979) and Lawaaris (1981). [2]
Although the above-mentioned films cemented his status as Bollywood's pre-eminent action hero, Amitabh displayed a flair for more than just action roles. His remarkable comic timing was on display in such hits as Chupke Chupke (1975), Amar Akbar Anthony (1977) and Namak Halaal (1982). He was also successful as a romantic lead, with particularly notable performances in Kabhie Kabhie (1976) and Silsila (1981). In 1982 he was critically injured while filming Coolie. He spent many months recovering and resumed filming later that year. The film was released in 1983 and due to the huge publicity of Bachchan's accident, the film was a box office success
Career slump: 1988-1999
In 1988, Bachchan returned to films with Shahenshah, which was a box office success due to the hype of Bachchan's comeback.[6] After the success of his comeback film however, his star power began to wane as all of his subsequent films failed at the box office. The 1991 hit film Hum looked like it might reverse this trend, but the momentum was short-lived as his string of box office failures continued. Notably, despite the lack of hits, it was during this period that Bachchan won his second National Film Award, for his memorable performance as a Mafia don in the 1990 film Agneepath. These years would be the last he would be seen on screen for some time. After the release of Khuda Gawah in 1992, Bachchan went into semi-retirement for five years. One of his delayed films Insaniyat was finally released in 1994 but was also a box office failure.
In 1997, Bachchan attempted to make his acting comeback with the film Mrityudaata, produced by ABCL. Though Mrityudaata attempted to reprise Bachchan's earlier success as an action hero (portrayed as an angry man) , unfortunately, like most of ABCL ventures, the film was a failure both financially and critically. ABCL was the main sponsor of the The 1996 Miss World beauty pageant, Bangalore and lost millions due to the poor management of the event. The fiasco and the consequent legal battles surrounding ABCL and various entities after the event, eventually led to its financial and operational collapse in 1997. The company went into administration and was later on declared as a failed company by Indian Industries board. The Bombay high court, in April of 1999 restrained Bachchan from selling off his Bombay bungalow 'Prateeksha' and two flats till the pending loan recovery cases of Canara Bank were disposed of. Bachchan had, however, pleaded that he had mortgaged his bungalow to Sahara 
Amitabh Bachchan's return as a superstar on KBCThe 15-year press ban
Very few are aware of the ban on Bachchan – a ban that shook the film industry by its roots. Stardust and all the film magazines got together to form an association and banned Bachchan for 15 years during his peak. They decided not to print anything about Bachchan, in any of their publications. In response, Amitabh said that he had banned the press from entering his sets almost till the end of 1989. However, he had nothing personal against any particular magazine. 
Television career
In the year 2000, Bachchan stepped up to host India's adaptation of the British television game-show, Who Wants to Be a Millionaire? entitled, Kaun Banega Crorepati (KBC). As it did in most other countries where it was adopted, the program found immediate and profound success, in no small part due to Bachchan's charisma. It is believed that Bachchan charged a whopping Rs 25 lakhs (2.5 million Indian Rupees, approximately US$60,000 ) per weekly episode which strengthed Bachchan and his family both financially and morally after the setbacks that he had to cope after ABCL's collapse. The Canara Bank also withdrew its law suit against Bachchan in November 2000. Bachchan hosted KBC till November 2005, and its success set the stage for his return to film popularity.
Comeback: 2000-present
In 2000, Bachchan appeared in Yash Chopra's box-office super hit, Mohabbatein, in which he played a stern, older figure that rivalled the character of India's new hearthrob, Shah Rukh Khan. Audiences appreciated Bachchan's work, as he played a character whose age approximately mirrored his own. Other hits followed, with Bachchan appearing as an older patriarch in Ek Rishtaa: A Bond of Love (2001), Kabhi Khushi Kabhie Gham (2001) and Baghban (2003). As an actor, he continued to exploit a range of characters suiting with his profile, receiving critical acclaim for his performances in Aks (2001), Aankhen (2002), Khakee (2004), Dev (2004) and most notably Black (2005). Taking advantage of this resurgence, Amitabh started endorsing a variety of products and services, appearing in many television and billboard advertisements.
Recently he starred with his son Abhishek in the hit films Bunty Aur Babli (2005), the Godfather tribute Sarkar (2005), and Kabhi Alvida Na Kehna (2006).All of them have been very successful at the box office and acclaimed by critics.[10] His most recent releases Baabul (2006), Eklavya and Nishabd (2007) have failed to do well at the box office but his performances in each of them have been appreciated by critics. Zamaanat in which he plays the protagonist, has seen its release date postponed for over 10 years now for want of distributors willing to buy the movie's rights. He also made a guest-appearance as himself in the Kannada movie Amruthadaare directed by Nagathihalli Chandrashekhar.
Most recently on May 25, 2007 two of his films Cheeni Kum and the multi-starrer Shootout at Lokhandwala were released. Though he did a cameo in the film. Shootout at Lokhandwala has taken an excellent start at the box office in India and overseas and Cheeni Kum has picked up after a slow start. But ended up being an average fare.
His forthcoming releases include a supporting role in his first international English language film titled Shantaram which is directed by Mira Nair and stars Hollywood actor Johnny Depp in the lead[14]. He is also appearing in an English-language film titled The Last Lear. On the sets of " The Last Lear" Bachchan turned dialogue writer and penned down some on-the-spot Hindi dialogues.
Health
While filming Coolie in 1982, Bachchan was seriously injured during the filming of a fight scene with co-star Puneet Issar. He was in the hospital with a ruptured intestine for months, and at times was close to death. A remarkable outpouring of support and concern by his fans and the nation in general followed. After recovering, Bachchan resumed shooting for Coolie, and it finally released as a huge success owing to its pre-release publicity.
The director, Manmohan Desai altered the ending for Coolie after Bachchan's accident. Bachchan's character was originally intended to have been killed off but after the change of script, the character lived in the end. It would have been inappropriate, said Desai, for the man who had just fended off death in real life to be killed on screen as well. Also, remarkably, in the released film the footage of the fight scene is frozen at the critical moment, and a caption appears onscreen marking this as the instant of the actor's injury and the ensuing publicity of the accident.
In November of 2005, Amitabh Bachchan was admitted to Lilavati Hospital once more, to undergo surgery for diverticulitis. This occurred after Bachchan complained of pains in his abdomen some days prior. During the period and that following his recovery, most of his projects were put on hold, including the television show he was in the process of hosting, Kaun Banega Crorepati. Amitabh returned to work in March of 2006.
⟸⟹⦽⟸⟹⟸⟹

History of Bollywood

Bollywood 


The first films India watched were not made in Bollywood but cinema had indeed arrived on India’s shores. The year was 1896, and thanks to the country’s colonial rulers, it was the Lumiere Brothers who introduced the art of cinema to the sub-continent. Bombay, as it was then called, was the first Indian city to screen Cinematography, six short films by these cinematic pioneers.
But it was a portrait photographer called Harischandra Sakharam Bhatavdekar who made Indian ‘motion picture' history. His short ‘reality’ film screened in 1899 was called The Wrestlers and was a simple recording of a local wrestling match.


Silent Era to Talkies

It was only after the turn of the century that Indian entertainment underwent a sea change when the Father of Indian Cinema, Dadasaheb Phalke, released his pathbreaking film of the Silent Era, Raja Harishchandra. The film, based on a mythological character, was released in 1913 and was India’s first full-length feature film. Yes, Bollywood had finally arrived!

The growth of technology and the excitement it generated the world over eventually gave birth of India’s first ‘talking and singing’ film – Alam Ara made by Ardeshir Irani and screened in Bombay in 1931.

Finally, India’s actors had found a voice. They could talk, they could shout, they could even cry, and they could do one more thing – sing for their audiences! It was a gift that remains the signature of the quintessential Hindi film to date.

Developments in the world of Indian cinema were rapid and the 1930s and 1940s saw the rise of film personalities such as Debaki Bose, Chetan Anand, S S Vasan and Nitin Bose, among others.

In the meantime, the film industry had made rapid strides in the South, where Tamil, Telugu and Kannada films were taking South India by storm. By the late 1940s, films were being made in various Indian languages with religion being the dominant theme.

Golden Age

India’s struggle for independence in the 1950s finally parted the curtain on the Golden Age of Indian cinema. This historic period provided a strong impetus to the industry, with themes changing to social issues relevant at the time. Sure they were entertaining but the movies were now also a potent medium to educate the masses.

But it was the Golden Age – 1950s and 1960s – that produced some of India’s most critically acclaimed films and memorable actors of all time. Among those in Bollywood’s hall of fame are Guru Dutt, Mehboob Khan, Raj Kapoor, Balraj Sahani, Nargis, Bimal Roy, Meena Kumari, Madhubala and Dilip Kumar.

So while the Guru Dutts and Bimal Roys held audiences in a trance, Indian cinema moved one step further with the release of K Asif`s Mughal-e-Azam in 1960. The film kickstarted a trail of romantic movies all over India.

While Indian commercial cinema enjoyed popularity among movie-goers, Indian art cinema did not go unnoticed. Adoor Gopalakrishnan, Ritwik Ghatak, Aravindan, Satyajit Ray, Shaji Karun and several other art film directors were making movies that took India to international fame and glory.

The Masala movie

The masala film – the quintessential Bollywood entertainer – burst onto the scene only in the 1970s. And audiences were enthralled by the histrionics of actors such as Rajesh Khanna, Sanjeev Kumar, Waheeda Rehman, Asha Parekh, Tanuja and others.
This was Bollywood’s heyday, a time when director Ramesh Sippy gave us his iconoclastic Sholay (1975). The film, which has been internationally acclaimed, also clinched the title of ‘superstar’ for Amitabh Bachchan, who already had well over 30 films under his belt by then.
The 1980s saw the rise of several woman directors such as Aparna Sen, Prema Karnath and Meera Nair. It was also the decade when sultry siren Rekha wooed audiences with her stunning performance in Umrao Jaan (1981).

Technology Rules
The 1990s ushered in a mixed genre of romantic films, thrillers, action movies and comedy films. Gradually, the face of Indian cinema was changing once again. Technology now gave us Dolby digital sound effects, advanced special effects, choreography and international appeal. This brought investments from the corporate sector along with finer scripts and performances.
   It was time to shift focus to aesthetic appeal. And stars like Shah Rukh Khan, Rajnikanth, Madhuri Dixit, Aamir Khan, Chiranjeevi, Juhi Chawla and Hrithik Roshan began to explore ways to use new techniques to enrich Indian cinema with their performances.
Global Appeal
Indian cinema finally found global mass appeal at the turn of the 21st century. As the world became a global village, the industry reached out further to international audiences.
Apart from regular screenings at major international film festivals, the overseas market contributes a sizeable chunk to Bollywood’s box office collections. Investments made by major global studios such as 20th Century Fox, Sony Pictures, and Warner Bros was confirmation that Bollywood had etched itself on the global psyche.
Prominent Indian corporate firms such as Zee, UTV and Adlabs also jumped onto the Bollywood bandwagon, to both produce and distribute films. This coupled with the multiplex boom across India made fame and fortune soar to new heights.
Such was the excitement in the industry that by 2003, as many as 30 film production companies had been listed on the National Stock Exchange.
Cinema in India remains the single largest entertainer to date. And despite technology such as Direct-to-Home TV bringing the movies straight into the living room, the marquee still rules.
😁😁😁😁😁😁

Featured post

Welcome

Welcome to the world in GB of information. Here you will find a food liking and creative things like images, videos, kids loved things, ...