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Monday, 21 November 2016

The Great Indian Street Food - 5

⇹DELHI⇹




Milk Cake

What Is It?

This incredibly simple and delicious sweet is made by boiling full-cream milk in a large pot for hours along with sugar until it turns into a smooth brown,granulated texture. This is then left to settle on a try and steamed over a kettle. Essentially it only contains milk and sugar, but it melts in the mouth leaving a divine taste, converting anyone who tries it into fans.

WHERE CAN I GET IT FROM?
Kucha Ghasi Ram


HOW MUCH CAN I GET IT FOR?
Around ₹220 per kilo

Thukpa

What Is It?

"Thupka" is the Tibetan word for "Noodle". This heart-warming and filling dish is basically a spiced noodle soup with noodle soup with vegetables,eggs or meat added to it. Its preparation and additions vary form place, but it is universally like for the warmth is provides, especially in the Himalayan regions and the Delhi winters. It originated in the eastern parts of Tibet, but gradually became famous elsewhere too.

WHERE CAN I GET IT FROM?
Majnu-ka-Tilla

HOW MUCH CAN I GET IT FOR?
Around ₹50 - ₹70 

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