⇹BHAVNAGAR⇹
'Bhungda' Bateta
What Is It?
Baby potatoes (bateta) are boiled till they turn really soft. They are tossed in a paste of red chilli and garlic. These are then eaten along with bhungada(fryums - long yellow fried tubes)by stabbing the potato and letting it fill the pipe,the crunchy fryum and the squashy salty potato making ayum texture for your tongue. Although a relatively simple dish it is one that you can happily munch on!
WHERE CAN I GET IT FROM?
Ghogha Circle
HOW MUCH CAN I GET IT FOR?
Around ₹25
⇹CHENNAI⇹
Kothu Parotha
What Is It?
The locals of Chennai love this dish. Kothu Parotha uses plain paratha that is shredded by hand. These shreds,along with egg, meat and Salna (a spicy sauce), are thrown together on a hot iron griddle with oil and mashed together repeatedly with two spatulas. The sound of this mashing is what attracts people from far away. Served with onion raita, this dish is a must try when in Chennai.
WHERE CAN I GET IT FROM?
Velcherry
HOW MUCH CAN I GET IT FOR?
Around ₹50
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