⇹ GWALIOR ⇹
Gajak
What Is It?
It is a commonly found sweet in Central and Northern India and Pakistan, eaten during the winter. It is made with Sesame seeds or til which is cooked in sugar syrup and then set into sheets to let it dry. Its varities include simple til Gajak, Samosa Gajak, Gajak Roll, Soan Gajak and others.
HOW MUCH CAN I GET IT FOR?
Around ₹180-₹400 per kilo
⇹ HYDERABAD ⇹
Mirchi Bhajji
What Is It?
These are basically large chilies that are dipped in besan batter and fried in hot oil, served immediately. Care needs to be taken the remove the thick white vein in the chili so that the seeds do not remain in side. Country to popular belief, the chilies are usually mild and easy to eat. They are served in Hyderabad with raw anions and chutney.
WHERE CAN I GET IT FROM?
Gokul Chat, Koti
HOW MUCH CAN I GET IT FOR?
Around ₹20
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