⇹INDORE⇹
Garadu
What Is It?
It is a quick road-side snack available all across Indore, but people flock to Sarafa Bazaar to enjoy it. Basically, Garadu is a root that is spiced and fried in hot oil. The taste and texture is some what siilar to pieces of Aloo or desi Arvi, and after it's fried, it is served sprinkled with a special chat masala, coriander and a generous amount of lemon.
WHERE CAN I GET IT FROM?
Sarafa Bazaar
HOW MUCH CAN I GET IT FOR?
Around ₹20
Bhutte Ka Kees
What Is It?
The unique dish is a specialty of Indore wherein fresh boiled corn is shredded and tossed in a pen with ghee and Indori spices and Hing. It is then served garnished with coconut, coriander and lemon. "Kees" here means "grated". Sometimes even milk is added to it to enhance the flavor and consistency.
WHERE CAN I GET IT FROM?
Sarafa Bazaar
HOW MUCH CAN I GET IT FOR?
Around ₹25
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