Sabudana Khichdi.

Farali Khichdi

This is a pharali dish. People who eat fast. This dish looks tasty in the same way as it seems to be tasty too. All Gujarati people often make this dish as a snack. I think that if you hear the talk of water in your mouth, then let's make Sabudana khichdi today.

Ingredient:

(serving for 2or 3 person)

• 250 gms of sabudana (4-5 hours water absorbed)
• 1 big potato (boiled)
• 1 cup groundnut
• 5-6 tablespoon powder sugar
• 2 lemons
• 2-3 green chillies
• Coriander chopped
• 1 teaspoon cumin
• 2 teaspoon cayenne powder
• 1 teaspoon turmeric
• According to salt taste

Method:

Remove excess water from the soaked sabudana.

Then add salt, chili powder, turmeric, lemon, sugar into it.

Mix it exactly.

Then add boiled potato cubes in it.

Now take a bowl and roast it and put it on the ground.

Now let's grind it to the ground.

Now put oil in the cauldron for heating. Add oil to the oil and heat it.
Then add some gram flour to it and avoid it.
Then put the mixture of sabudana into it.
Mix well.
Then put it on the gas for 5 minutes to sew it.
Now add the chopped coriander to it and decorate it with hot water.

    Ah ... what are the fragrances ....
So let's now also create "sachudana khichadi". 

                                           

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