Naylon Khaman Dhokla.

Khaman Dhokla.

You have become conscious of eating, do not you? This is a Gujarati vegetarian dish that looks very delicious. It looks soft like a sponge. And it is soft. This dish does not look too sharp and it is also very easy to mold. So let's now make this delicious dish.

Ingredient: 

(servings for 4 person)

• 1 1/2 cups besan
• 1 1/2 tbsp semolina
• 4 tsp sugar
• 1 tsp ginger-green chilli paste
• 1 tsp lemon juice
• salt to taste
• 1 tsp fruit salt
• 3 tsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• a pinch of asafoetida
• 2 to 3 curry leaves
• 1 tsp chopped green chillies
• Chopped coriander for decoration.

(chutney for serving)

Method:  
Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. 

¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.

Just before steaming, add the fruit salt and mix lightly.

Pour the mixture immediately to a greased 175 mm. 

(7") diameter thali and spread evenly by rotating the thali clockwise.

Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.

Heat the oil in a small non-stick pan and add the mustard seeds.

When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.

Remove from the flame, add ½ cup of water and mix well.

Pour the tempering over the prepared dhoklas and spread it evenly.

Cut into pieces, garnish with coriander and serve immediately with green chutney.

Hmm.. So yummy,,..  

😋😋😋😋

Thanks,

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