Naylon Khaman Dhokla.

Khaman Dhokla.

You have become conscious of eating, do not you? This is a Gujarati vegetarian dish that looks very delicious. It looks soft like a sponge. And it is soft. This dish does not look too sharp and it is also very easy to mold. So let's now make this delicious dish.

Ingredient: 

(servings for 4 person)

• 1 1/2 cups besan
• 1 1/2 tbsp semolina
• 4 tsp sugar
• 1 tsp ginger-green chilli paste
• 1 tsp lemon juice
• salt to taste
• 1 tsp fruit salt
• 3 tsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• a pinch of asafoetida
• 2 to 3 curry leaves
• 1 tsp chopped green chillies
• Chopped coriander for decoration.

(chutney for serving)

Method:  
Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. 

¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.

Just before steaming, add the fruit salt and mix lightly.

Pour the mixture immediately to a greased 175 mm. 

(7") diameter thali and spread evenly by rotating the thali clockwise.

Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.

Heat the oil in a small non-stick pan and add the mustard seeds.

When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.

Remove from the flame, add ½ cup of water and mix well.

Pour the tempering over the prepared dhoklas and spread it evenly.

Cut into pieces, garnish with coriander and serve immediately with green chutney.

Hmm.. So yummy,,..  

😋😋😋😋

Thanks,

Did you like?

plz comment..

Sabudana Khichdi.

Farali Khichdi

This is a pharali dish. People who eat fast. This dish looks tasty in the same way as it seems to be tasty too. All Gujarati people often make this dish as a snack. I think that if you hear the talk of water in your mouth, then let's make Sabudana khichdi today.

Ingredient:

(serving for 2or 3 person)

• 250 gms of sabudana (4-5 hours water absorbed)
• 1 big potato (boiled)
• 1 cup groundnut
• 5-6 tablespoon powder sugar
• 2 lemons
• 2-3 green chillies
• Coriander chopped
• 1 teaspoon cumin
• 2 teaspoon cayenne powder
• 1 teaspoon turmeric
• According to salt taste

Method:

Remove excess water from the soaked sabudana.

Then add salt, chili powder, turmeric, lemon, sugar into it.

Mix it exactly.

Then add boiled potato cubes in it.

Now take a bowl and roast it and put it on the ground.

Now let's grind it to the ground.

Now put oil in the cauldron for heating. Add oil to the oil and heat it.
Then add some gram flour to it and avoid it.
Then put the mixture of sabudana into it.
Mix well.
Then put it on the gas for 5 minutes to sew it.
Now add the chopped coriander to it and decorate it with hot water.

    Ah ... what are the fragrances ....
So let's now also create "sachudana khichadi". 

                                           

          Thanks, plz coment ..... 😊😊😊😊